I used to live in Japan. Now, I'm back in Japan. What will I learn the second time around?
Wednesday, March 4, 2009
30kg of Sustenance
Rice is life. We keep 30kg of life in a big sack next to the rice cooker. This particular sack contained unhusked rice. Usually, we get husked rice, which is white. But Yuki's Mom -- our rice dealer -- gave her a bag of the unhusked type because she thought we'd bring it to Osaka. The husk keeps the rice fresh. But we're almost done with our old sack so we needed to take the husk off this new sack.
Niigata is the epicenter of rice in Japan. So, this might not be true of other parts of Japan, but here you can get your rice husked at machines by the road, like jumping into a photo booth or a pay phone...shit, do those things still exist? Yuki, her Mom, and I went to this one:
You need 300¥ to take care of 30kg. First, check the directions:
Notice the brown unhusked mascot explaining what to do. Mascots are always smiling in Japan. You go to the meat section of the supermarket and you'll see smiling pigs, cows and chickens. They're happy to die for you! Anyway, you put the unhusked rice into the pit on the left, listen to the machine make a lot of noise, and then collect the husked rice on the right. It takes about 5 minutes to do 30kg: