It's been getting chilly here, so we've been eating lots of hot pot dinners. For the past two nights, we've had hot pot with chicken meatballs, oysters and the special fish of the night. Last night, we had:
This kissing fish is called kawahagi (かわはぎ) in Japanese. It's a kind of filefish. Not bad, but we weren't blown away. The meat of the fish is kinda flaky.
Tonight, we tried:
This beauty is called kajika (かじか). Its English code-name is the sculpin. It reminds me of a smaller version of the monkfish. You may not want to kiss it but it sure was tasty. The fins have a gelatinous texture that was especially yummy.
Critical Korea Studies Meetup This Saturday! - “Enceladus Pilgrims” by Eugenia Loli@flickr (CC BY-NC 2.0). Just between you and me, I’m having some great hair days at the moment. So, to take advantage, ...
4 days ago