It's been getting chilly here, so we've been eating lots of hot pot dinners. For the past two nights, we've had hot pot with chicken meatballs, oysters and the special fish of the night. Last night, we had:
This kissing fish is called kawahagi (かわはぎ) in Japanese. It's a kind of filefish. Not bad, but we weren't blown away. The meat of the fish is kinda flaky.
Tonight, we tried:
This beauty is called kajika (かじか). Its English code-name is the sculpin. It reminds me of a smaller version of the monkfish. You may not want to kiss it but it sure was tasty. The fins have a gelatinous texture that was especially yummy.
Thanks for Reading for 10 Years Everybody! Please Help Me Keep Writing for Another 10! - Source: Pakutaso It’s the blog’s 10 year anniversary this month. But I’m just too busy to celebrate! Classes only finished at my university a few days ago....
1 month ago